Menu
3rd Apr 2014
This project of making cheese was undertaken to reinforce the importance of STEM subjects. It gives the pupils greater awareness of the processes and techniques used in industry.
Heating milk to 32 degrees
Measuring out enzyme
Adding enzyme to milk
Emptying the curds & whey into cheesecloth
Collecting the curds
Putting cheesecloth into a bundle
Hanging to drain excess whey
Putting cheese into moulds
Removing cheese from mould
Tasting the cheese